A quick and healthy treat for breakfast or a snack.
2 very ripe bananas
1 c quick oats
1/2 c chocolate chips
1 heaping spoonful peanut butter
1. Peel bananas and break into chunks into a medium, microwave-safe mixing bowl. Nuke on high for 1-1/2 to 2 minutes, or until melty and stirrable.
2. Add pb and oats, stir until homogenous. Fold in chocolate chips.
3. Drop by spoonfuls on to a greased cookie sheet. Bake at 350 for 15 minutes, or until set.
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