St. Paul’s Easter Breakfast Casserole

from Heavenly Tastes of St. Paul’s Lutheran Church (1994)
Serves 12

10 slices firm white bread
1/2 lb grated Cheddar cheese
2-2/3 c milk
5 eggs
1 t salt
1/2 c melted butter

One of the following add-ins:
1/2 c almonds
1-1/2 lb cooked diced bacon
1-1/2 lb cooked diced ham
1-1/2 lb cooked diced sausage

1. Remove crusts from bread and cube.
2. In greased 9×13 cake pan, alternate layers of bread, cheese, and add-in.
3. Beat eggs; add milk and salt. Pour egg mixture over ingredients in pan. Melt butter and pour over egg mixture. Refrigerate overnight.
4. Bake in a 350 oven for 35 min, until egg mixture is set firmly.

Note: When we bake multiple casseroles in the oven for our Easter breakfast, we allow 45 to 60 minutes of baking time.

Comments

  1. Hey, Claire. Just a warm hello to you with thanks for your many gifts of love shared. Reading you brings me much joy with many smiles, especially the references to your taste testers. I find your boys absolutely delightful! And thank you, too, for your Council ministry. Your wisdom and tenacity have been a blessing! Much love, Donna

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