Shoyu Chicken

A family favorite for dinner tonight. This makes a teriyaki-style chicken that is ridiculously easy, cheap, and super super tasty. I make this recipe about once every three weeks — cleverly timed with when chicken thighs go on sale for 99c/lb. I will use a little of the finished chicken tonight as a topping for an Asian-inspired salad (Fancy Salad Night, ooo!), and shred the rest to serve with veggie-rich peanut noodle stir fry tomorrow.

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Chili, two ways

This week (until Tuesday), Food Lion is running a special wherein you can fix your family a delicious, nutritious pot of chili for four bucks. Four bucks! You buy two cans of Bush’s cannelini beans (99c), a can of Rotel (99c), and a can of Swanson chicken broth (99c), and you get one pound of fresh chicken for free. And then you use them to craft in your slow cooker… [Read more…]

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