701 S. College Avenue, Newark, DE 19713 | 302 368-0064
Submitted by Heidi Burch. These were a big hit at coffee hour today!
3/4 cup sugar
1 large egg
1 1/2 cups all purpose flour
2 tsp baking powder
1/4 tsp salt
1/4 tsp ground nutmeg
1/4 cup vegetable oil
3/4 cup milk (low fat is fine)
1 tsp vanilla extract [Read more…]
A quick and healthy treat for breakfast or a snack.
2 very ripe bananas
1 c quick oats
1/2 c chocolate chips
1 heaping spoonful peanut butter
1. Peel bananas and break into chunks into a medium, microwave-safe mixing bowl. Nuke on high for 1-1/2 to 2 minutes, or until melty and stirrable.
2. Add pb and oats, stir until homogenous. Fold in chocolate chips.
3. Drop by spoonfuls on to a greased cookie sheet. Bake at 350 for 15 minutes, or until set.
Vicki Deschere gave me a starter on Sunday and I have baked it into oblivion. Three loaves of quick bread + a whopping mound of pancakes = SUCCESS. Call me if you want a starter.
Amish Friendship Bread (1 loaf)
1/2 c Amish Friendship starter
1/3 c applesauce
2 eggs
1/2 t vanilla
1/2 c sugar
1 c flour (I use 1/2 whole wheat)
1 t cinnamon
1/4 t baking soda
1/2 t + 1/8 t baking powder
1/4 t salt
This is my family’s favorite dessert. I swear it takes literally 5-10 minutes to prepare. I like to fix it while I am yelling at the kids to set the table, pop it in the oven when we sit down to eat, and then voila! Hot melty gooey chocolate chip heaven is ready just as we are done.
1 c packed brown sugar
1/3 c butter (I use ICBINB)
1 c flour (I use 1/2 whole wheat)
1/2 tsp baking powder
1/8 tsp baking soda
1/2 tsp salt
1 egg
1 tbsp vanilla
1/2 c chocolate chips
